Vegetable fat
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Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides...
hydrogenation is done with liquid vegetable oils resulting in solid or semi-solid fats. Changing the degree of saturation of the fat changes some important physical...
Triglyceride (section Common fat names)Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat. They are also present in the blood to enable...
trans fats, the trans fats that result from hydrogenation consist of many isomers. In food production, liquid cis-unsaturated fats such as vegetable oils...
Shortening (redirect from Vegetable shortening)water, and may also contain milk. Vegetable shortening shares many properties with lard: both are semi-solid fats with a higher smoke point than butter...
Margarine (category Cooking fats)butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine...
a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable"....
cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to pure chocolate, as it uses less-expensive hard vegetable fats such as...
Along with coconut oil, palm oil is one of the few highly saturated vegetable fats and is semisolid at room temperature. Palm oil is a common cooking ingredient...
In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty...- milk like yogurt, ice cream, cheese and butter. Certain vegetable products have high saturated fat content, such as coconut oil and palm kernel oil. Guidelines...
Lard (category Animal fat products)cuisine, it has ceded its popularity to vegetable oils, but many cooks and bakers still favor it over other fats for certain uses. Lard has always been...
fatty-acid in nature, found in many animal and vegetable fats, but is usually higher in animal fat than vegetable fat. It has a melting point of 69.4 °C (156...
goose fat, have a higher smoke point than other animal fats, but are still lower than many vegetable oils such as olive or avocado. Animal fats are commonly...
of production of dry and green vegetables. Vegetables play an important role in human nutrition. Most are low in fat and calories but are bulky and filling...- Copha (redirect from Copha (vegetable shortening))Copha, a registered trademark of Peerless Foods, is a form of vegetable fat shortening made from hydrogenated coconut oil. Copha is produced only in Australia...
- imitation of ice cream, made using fats other than butterfat. It can be made from both animal fat and vegetable fat. Mellorine is produced in the same...
similarly to ground meat. Dried textured vegetable protein is 7% water, 52% protein, 34% carbohydrates, and 1% fat (table). In a 100-gram (3+1⁄2-ounce) reference...- Cooking oil (redirect from Cooking fat)grease, recycled vegetable oil (RVO), used vegetable oil (UVO), or waste vegetable oil (WVO). Grease traps or interceptors collect fats and oils from kitchen...
- Cookeen (category Cooking fats)Cookeen is a British brand of block vegetable fat, marketed for use in making pastry, and other baked goods. It is claimed to be usable straight from...
- vegetable fat (countable and uncountable, plural vegetable fats) Any vegetable oil that is solid at room temperature.
- the abdominal and the subcutaneous connective tissues. In the vegetable kingdom fats especially occur in the seeds and fruits, and sometimes in the roots
- (FAO). Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is
- gram. The human body uses the fat to make the body bigger. The human eats healthy things like vegetables can reduce fat. Zhīfáng shì shíwù d chéngfèn