Oolong Varieties - Search results - Wiki Oolong Varieties
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twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree... |
Jin Xuan tea (redirect from Milk oolong) pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from... |
Taiwanese tea (redirect from Formosa oolong tea) Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in... |
Chinese tea (redirect from List of Chinese tea varieties) a variety of teas which are grown or consumed in China. Chinese tea can be classified into six distinctive categories: white, green, yellow, oolong, black... |
Tieguanyin (category Oolong tea) Mercy'; Standard Chinese pronunciation [tʰjè.kwán.ín]) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province... |
High-mountain tea (category Oolong tea) pinyin: gāoshān chá; pronounced [káʊ.ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the mountains of central Taiwan. It is grown at altitudes... |
Canned tea (section Oolong tea) body build. The introduction of oolong was quickly followed by the development of canned teas based on other tea varieties, including green and black teas... |
Gunpowder tea (section Varieties) applied either to green tea (the most commonly encountered variety outside China) or to oolong tea. Gunpowder tea production dates back to the Tang dynasty... |
Darjeeling tea (redirect from Darjeeling tea (oolong)) product offerings to include leaves suitable for making green, white, and oolong teas. The tea leaves are harvested by plucking the plant's top two leaves... |
undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production... |
tea, which lends a smoky character. Other varieties have been introduced as well, such as green or oolong. The earliest reference to tea flavoured with... |
Yellow tea (section Varieties) definition. Unlike Chinese huángchá, Korean hwangcha is made similarly to oolong tea or lightly oxidized black tea, depending on who makes it – the key feature... |
yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from one of two major varieties grown today, C. sinensis... |
Black tea (section Varieties and names) various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour... |
Wuyi tea (category Oolong tea) also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region... |
Dong Ding tea (redirect from Dongding oolong tea) pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak"... |
Tea processing (category Tea varieties) to tea varieties made through the white tea process while in other countries the term is used generally for teas made through the process. Oolong tea This... |
sold in the following five varieties: Revive – Crisp Oolong Tea blend with natural botanicals. Ingredients include: Oolong Tea Leaves, Black Tea Leaves... |
List of Chinese teas (section Tea varieties) — green/oolong Pu'er — fermented Qilan — oolong Rougui — oolong Ruan Zhi — oolong Shou Mei — white Shui Hsien — oolong Shui Jin Gui — oolong Taiping houkui... |
Si Da Ming Cong tea (redirect from Four Great Oolongs) Cultivars') is a collective term referring to four famous Wuyi oolong tea bush varieties and the tea beverages made from them, namely: Da Hong Pao ('Big... |