Oolong Preparation

Oolong Preparation - Search results - Wiki Oolong Preparation

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  • Thumbnail for Oolong
    production style. Oolong is especially popular in southeastern China and among ethnic Chinese in Southeast Asia, as is the Fujian preparation process known...
  • Thumbnail for Darjeeling tea
    product offerings to include leaves suitable for making green, white, and oolong teas. The tea leaves are harvested by plucking the plant's top two leaves...
  • Thumbnail for Taiwanese tea
    Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in...
  • Thumbnail for Jin Xuan tea
    Jin Xuan tea (redirect from Milk oolong)
    pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan...
  • Thumbnail for Gunpowder tea
    to green tea (the most commonly encountered variety outside China) or to oolong tea. Gunpowder tea production dates back to the Tang dynasty 618–907. It...
  • Thumbnail for Tieguanyin
    Tieguanyin (category Oolong tea)
    Standard Chinese pronunciation [tʰjè.kwán.ín]) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin...
  • Thumbnail for Chinese tea
    Chinese tea (section Oolong)
    can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed...
  • Thumbnail for Dong Ding tea
    pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak"...
  • Thumbnail for Thai tea
    Thai traditional medicine can also be called Thai tea. Thai Oolong tea, which is oolong tea steamed with ginger (Zingiber officinale), lemongrass (Cymbopogon...
  • Thumbnail for Earl Grey tea
    character. Other varieties have been introduced as well, such as green or oolong. The earliest reference to tea flavoured with bergamot dates to 1824; however...
  • Thumbnail for Canned tea
    herbs, flowers, spices and fruits. There are four main types of tea: black, oolong, green, and white. Tea is a natural source of caffeine, theophylline, theanine...
  • Thumbnail for Bubble tea
    milk and milk teas. Both varieties come with a choice of black, green, or oolong tea as the base. Milk teas usually include powdered or fresh milk, but may...
  • Thumbnail for Tea
    Tea (redirect from Tea preparation)
    leaves dark, thereby allowing tea to remain green. In the 15th century, oolong tea, in which the leaves are allowed to partially oxidize before being heated...
  • Thumbnail for Tea processing
    to alter the flavor of the final tea. When producing black, pu'erh and oolong teas there is an additional purpose of processing: to encourage oxidization...
  • Thumbnail for Dongfang meiren
    Dongfang meiren (category Oolong tea)
    among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is an insect tea produced...
  • Thumbnail for Gongfu tea
    that it began in Wuyi (Bohea) Mountains in Fujian, where the production of oolong tea for export began; others believe that it was the people of Chaozhou...
  • Thumbnail for List of Chinese teas
    — green/oolong Pu'er — fermented Qilan — oolong Rougui — oolong Ruan Zhi — oolong Shou Mei — white Shui Hsien — oolong Shui Jin Gui — oolong Taiping houkui...
  • Thumbnail for Lapsang souchong
    necessitated preservation methods and the partial oxidation of this Wuyi tea, an oolong tea graded as bohea or souchong, was better able to preserve its quality...
  • Thumbnail for Wuyi tea
    Wuyi tea (category Oolong tea)
    also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region...
  • Thumbnail for Fo Shou tea
    Fo Shou tea (category Oolong tea)
    'Buddha's hand'; pronounced [fwǒ ʂòʊ]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan...
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