Oolong Preparation - Search results - Wiki Oolong Preparation
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production style. Oolong is especially popular in southeastern China and among ethnic Chinese in Southeast Asia, as is the Fujian preparation process known... |
Darjeeling tea (redirect from Darjeeling tea (oolong)) product offerings to include leaves suitable for making green, white, and oolong teas. The tea leaves are harvested by plucking the plant's top two leaves... |
Taiwanese tea (redirect from Formosa oolong tea) Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in... |
Jin Xuan tea (redirect from Milk oolong) pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan... |
to green tea (the most commonly encountered variety outside China) or to oolong tea. Gunpowder tea production dates back to the Tang dynasty 618–907. It... |
Tieguanyin (category Oolong tea) Standard Chinese pronunciation [tʰjè.kwán.ín]) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin... |
Chinese tea (section Oolong) can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed... |
Dong Ding tea (redirect from Dongding oolong tea) pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak"... |
Thai traditional medicine can also be called Thai tea. Thai Oolong tea, which is oolong tea steamed with ginger (Zingiber officinale), lemongrass (Cymbopogon... |
Earl Grey tea (section Preparation and variations) character. Other varieties have been introduced as well, such as green or oolong. The earliest reference to tea flavoured with bergamot dates to 1824; however... |
Canned tea (section Oolong tea) herbs, flowers, spices and fruits. There are four main types of tea: black, oolong, green, and white. Tea is a natural source of caffeine, theophylline, theanine... |
Bubble tea (section Preparation method) milk and milk teas. Both varieties come with a choice of black, green, or oolong tea as the base. Milk teas usually include powdered or fresh milk, but may... |
Tea (redirect from Tea preparation) leaves dark, thereby allowing tea to remain green. In the 15th century, oolong tea, in which the leaves are allowed to partially oxidize before being heated... |
Tea processing (section Oolong and white) to alter the flavor of the final tea. When producing black, pu'erh and oolong teas there is an additional purpose of processing: to encourage oxidization... |
Dongfang meiren (category Oolong tea) among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. It is an insect tea produced... |
that it began in Wuyi (Bohea) Mountains in Fujian, where the production of oolong tea for export began; others believe that it was the people of Chaozhou... |
— green/oolong Pu'er — fermented Qilan — oolong Rougui — oolong Ruan Zhi — oolong Shou Mei — white Shui Hsien — oolong Shui Jin Gui — oolong Taiping houkui... |
necessitated preservation methods and the partial oxidation of this Wuyi tea, an oolong tea graded as bohea or souchong, was better able to preserve its quality... |
Wuyi tea (category Oolong tea) also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region... |
Fo Shou tea (category Oolong tea) 'Buddha's hand'; pronounced [fwǒ ʂòʊ]) is a Yongchun (永春; Yǒng Chūn) and Wuyi Oolong tea with a light and somewhat peculiar taste. It is also produced in Taiwan... |