Oolong Caffeine

Oolong Caffeine - Search results - Wiki Oolong Caffeine

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  • Thumbnail for Oolong
    Oolong (UK: /ˈuːlɒŋ/, US: /-lɔːŋ/; Chinese: 烏龍茶 (wūlóngchá, "dark dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced...
  • Thumbnail for Caffeine
    Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used as a eugeroic (wakefulness promoter) or as a mild cognitive...
  • Decaffeination (redirect from Caffeine-free)
    tea ("red" in Chinese tea culture) or oolong tea leaves from green leaves does not affect the amount of caffeine in the tea, though tea-plant subspecies...
  • Thumbnail for Taiwanese tea
    Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in...
  • Thumbnail for Camellia sinensis
    Camellia sinensis (category Caffeine)
    Leptospermum commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from...
  • Thumbnail for Jin Xuan tea
    Jin Xuan tea (redirect from Milk oolong)
    pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan...
  • Thumbnail for Herbal tea
    naturally contain caffeine (though tea can be decaffeinated, processed to remove caffeine). A number of plants, however, do contain caffeine or another stimulant...
  • Thumbnail for Chinese tea
    Chinese tea (section Oolong)
    can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed...
  • Thumbnail for Canned tea
    fruits. There are four main types of tea: black, oolong, green, and white. Tea is a natural source of caffeine, theophylline, theanine, and antioxidants; but...
  • Thumbnail for Tieguanyin
    Tieguanyin (category Oolong tea)
    Standard Chinese pronunciation [tʰjè.kwán.ín]) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin...
  • Thumbnail for Tea
    grassy notes. Tea has a stimulating effect in humans, primarily due to its caffeine content. An early credible record of tea drinking dates to the third century...
  • Thumbnail for Darjeeling tea
    product offerings to include leaves suitable for making green, white, and oolong teas. The tea leaves are harvested by plucking the plant's top two leaves...
  • Thumbnail for White tea
    cup of green tea contains between 30 and 50 mg of caffeine[citation needed] Black Tea: The caffeine content in black tea can range from 47 to 90 mg per...
  • erythritol, oolong tea extract, ginkgo extract, chrysanthemum flower extract, gum base, flavorings, coloring agents (cacao, gardenia), caffeine, and nicotinamide...
  • company started by importing mainly oolong teas but evolved to include all ranges of loose teas as well as caffeine-free options. They buy directly from...
  • Thumbnail for Tea processing
    to alter the flavor of the final tea. When producing black, pu'erh and oolong teas there is an additional purpose of processing: to encourage oxidization...
  • Thumbnail for Thai tea
    Thai traditional medicine can also be called Thai tea. Thai Oolong tea, which is oolong tea steamed with ginger (Zingiber officinale), lemongrass (Cymbopogon...
  • Thumbnail for Kombucha
    Kombucha (section Caffeine)
    recommended for therapeutic purposes. Kombucha contains a small amount of caffeine. Kombucha most likely originated in the Bohai Sea district in China. The...
  • Thumbnail for Earl Grey tea
    character. Other varieties have been introduced as well, such as green or oolong. The earliest reference to tea flavoured with bergamot dates to 1824; however...
  • Thumbnail for Gunpowder tea
    to green tea (the most commonly encountered variety outside China) or to oolong tea. Gunpowder tea production dates back to the Tang dynasty 618–907. It...
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