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Oolong (UK: /ˈuːlɒŋ/, US: /-lɔːŋ/; Chinese: 烏龍茶 (wūlóngchá, "dark dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced... |
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used as a eugeroic (wakefulness promoter) or as a mild cognitive... |
Decaffeination (redirect from Caffeine-free) tea ("red" in Chinese tea culture) or oolong tea leaves from green leaves does not affect the amount of caffeine in the tea, though tea-plant subspecies... |
Taiwanese tea (redirect from Formosa oolong tea) Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in... |
Camellia sinensis (category Caffeine) Leptospermum commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from... |
Jin Xuan tea (redirect from Milk oolong) pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan... |
naturally contain caffeine (though tea can be decaffeinated, processed to remove caffeine). A number of plants, however, do contain caffeine or another stimulant... |
Chinese tea (section Oolong) can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed... |
Canned tea (section Oolong tea) fruits. There are four main types of tea: black, oolong, green, and white. Tea is a natural source of caffeine, theophylline, theanine, and antioxidants; but... |
Tieguanyin (category Oolong tea) Standard Chinese pronunciation [tʰjè.kwán.ín]) is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin... |
grassy notes. Tea has a stimulating effect in humans, primarily due to its caffeine content. An early credible record of tea drinking dates to the third century... |
Darjeeling tea (redirect from Darjeeling tea (oolong)) product offerings to include leaves suitable for making green, white, and oolong teas. The tea leaves are harvested by plucking the plant's top two leaves... |
White tea (section Caffeine content) cup of green tea contains between 30 and 50 mg of caffeine[citation needed] Black Tea: The caffeine content in black tea can range from 47 to 90 mg per... |
erythritol, oolong tea extract, ginkgo extract, chrysanthemum flower extract, gum base, flavorings, coloring agents (cacao, gardenia), caffeine, and nicotinamide... |
company started by importing mainly oolong teas but evolved to include all ranges of loose teas as well as caffeine-free options. They buy directly from... |
Tea processing (section Oolong and white) to alter the flavor of the final tea. When producing black, pu'erh and oolong teas there is an additional purpose of processing: to encourage oxidization... |
Thai traditional medicine can also be called Thai tea. Thai Oolong tea, which is oolong tea steamed with ginger (Zingiber officinale), lemongrass (Cymbopogon... |
recommended for therapeutic purposes. Kombucha contains a small amount of caffeine. Kombucha most likely originated in the Bohai Sea district in China. The... |
character. Other varieties have been introduced as well, such as green or oolong. The earliest reference to tea flavoured with bergamot dates to 1824; however... |
to green tea (the most commonly encountered variety outside China) or to oolong tea. Gunpowder tea production dates back to the Tang dynasty 618–907. It... |