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Okra (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow... |
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the... |
Corchorus olitorius (redirect from Bush Okra) Jute mallow or Nalita jute (Corchorus olitorius, also known as "Jute leaves", "Tossa jute" and "West African sorrel") is a species of shrub in the family... |
Luffa acutangula (redirect from Chinese okra) with colder climates. English common names include angled luffa, Chinese okra, dish cloth gourd, ridged gourd, sponge gourd, vegetable gourd, strainer... |
Infected. Gallery Okra, Vantaa, Finland 1992 Myra Art Limited I. Vaal Gallery, Tallinn 1992 Myra Art Limited II. Tallinn Art Hall's Gallery, Tallinn 1992... |
List of American foods (section Gallery) Coleslaw Sweet potato casserole Corn on the cob Fried green tomatoes fried okra Green salad, including Caesar salad, Cobb salad, Green Goddess salad, Kale... |
Banku (dish) (section Gallery) hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish. Akple is preferred by the people of the... |
struck and later recollected surviving on produce the family grew themselves—okra, peas, greens—and clothes made of sacks that had held rice and flour. The... |
Nigerian cuisine, and Togolese cuisine, where it is eaten with hot pepper soup, okra, or other kinds of stew. Fufu's prevalence in West African subregions have... |
with 4225 known species. Well-known members of economic importance include okra, cotton, cacao, roselle and durian. There are also some genera containing... |
Sudanese cuisine (section Gallery) ni'aimiya (a Sudanese spice mix) and dried okra. Miris is a stew made from sheep's fat, onions, and dried okra. Abiyad is made from dried meat, while kajaik... |
Abelmoschus (section Gallery of different species) caillei (A.Chev.) Stevels – (syn. Hibiscus manihot var. caillei). West African okra Abelmoschus crinitus Wall. – (syb. Hibiscus crinitus) Abelmoschus enbeepeegearensis... |
Ewedu soup (section Gallery) is made from jute leaf, hence it is known as jute leaf soup. Similar to Okra soup, the soup is mucilaginous in texture and is a typical accompaniment... |
and salt. Tortang talong – an eggplant fritter. Tortang okra – an omelette with thinly sliced okra, onion, and garlic. Tortilla de huevo is a small fried... |
that produces a slimy, mucilaginous coating on the beans, something like okra. [...] The flavor of natto carries notes of ammonia (like some cheeses or... |
Arabic name لوف lūf. In North America it is sometimes known as "Chinese okra", and in Spanish as estropajo. The fruit section of L. aegyptiaca may be... |
growing Spines start developing Fresh nopal for sale at a market Nopaltilla Okra Chavez-Moreno, Ck; Casas, A; Tecante, A (2009). "The Opuntia (Cactaceae)... |
the fingers, rolled into a small ball, and dipped into thick soups such as okra soup, chilli paste in Togo, bitter leaf soup or with either okro, ọgbọnọ... |
before they ripen and become woody. They can be steamed and eaten much like okra. Some species (particularly P. parviflora) are used in basket weaving by... |
Kalpa, Himachal Pradesh (section Gallery) vegetables usually consumed are cabbage, turnips, peas, beans, pumpkin, potato, okra and tomato besides some locally available wild greens. Also popular is rice... |