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Maria Eliza Rundell (née Ketelby; 1745 – 16 December 1828) was an English writer. Little is known about most of her life, but in 1805, when she was over... |
A New System of Domestic Cookery (redirect from Mrs. Rundell) Maria Rundell, was the most popular English cookery book of the first half of the nineteenth century; it is often referred to simply as Mrs Rundell,... |
Guinness family (category All articles needing additional references) in 1750; his son Richard (1755–1830), a Dublin barrister; and Richard's son Robert Rundell Guinness who founded Guinness Mahon in 1836. Richard Guinness... |
Shepherd's pie (category Meat and potatoes dishes) though not under the same name, in the early 19th century: in 1806 Maria Rundell published a recipe for "Sanders", consisting of the same ingredients... |
John Murray (publisher, born 1778) (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference) publisher and member of the John Murray publishing house. He published works by authors such as Sir Walter Scott, Lord Byron, Jane Austen and Maria Rundell. The... |
beginning with The Boke of Cokery in 1500, and including books by Robert May, Hannah Glasse, Maria Rundell, and Eliza Acton. Favre could not even say truthfully... |
Cheesecake (category All articles lacking reliable references) Cookery by Maria Rundell are made with cheese curd and fresh butter. One version is thickened with blanched almonds, eggs and cream, and the cakes may... |
Caudle (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference) it was beer caudle; and the "full diet" had no need of the invalid liquid anymore. Maria Rundell included a "caudle for the sick and lying-in" in her best-selling... |
Full breakfast (redirect from Beans and chips) as a popular morning drink. Of note were the lavish breakfasts of the aristocracy, which would centre on local meats and fishes from their country estates... |
(1796) by Amelia Simmons A New System of Domestic Cookery (1806) by Maria Eliza Rundell Le Cuisinier Royal (1817) by André Viard Modern Cookery for Private... |
North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat. In the 17th century... |
Eliza Acton (section Notes and references) Ménagère and The Pantropheon, Hannah Glasse's The Art of Cookery Made Plain and Easy, Maria Eliza Rundell's A New System of Domestic Cookery and the works... |
Scouse (food) (section Notes, references and sources) a hash, with pepper, salt, onions, etc., and forms a cheap and nutritive dish". However, an earlier reference from 1785 reads, "LOBS-COUSE, a dish much... |
Bread Baps and Rolls Manchets and Mayn and Payndemayn Crumpets and Muffins Notes on French Bread The Pizza and the Pissaladière Quiches and Yeast Dough... |
Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed... |
Pease pudding (category All articles lacking reliable references) source?] I. Opie and P. Opie (1951). The Oxford Dictionary of Nursery Rhymes (2nd [1997] ed.). Oxford University Press. p. 345. - Notes and Queries. Oxford... |
Horseradish (category Articles needing additional references from November 2019) from the original on 2011-07-16. Retrieved 2008-05-10. Silverman, Deborah Anders (2000). Polish-American Folklore. University of Illinois Press. p. 31-32... |
Buffalo, New York (category Inland port cities and towns of the United States) Ceramics, Agriculture and Village Life". The Archaeology of New York State. Knopf Doubleday Publishing Group. ISBN 978-0-307-82049-5. Rundell, Edwin F.; Stein... |
Jane Grigson (section Notes, references and sources) Industrial Revolution era, including Hannah Glasse, Elizabeth Raffald, Maria Rundell and Eliza Acton. Through her writing she changed the eating habits of... |
Pasty (section Definition and ingredients) many references to them throughout historical documents and fiction. The pasty is now popular worldwide because of the spread of Cornish miners and sailors... |