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A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf... |
Allium tricoccum (redirect from Ramps wild leek) Allium tricoccum (commonly known as ramp, ramps, ramson, wild leek, wood leek, or wild garlic) is a bulbous perennial flowering plant in the amaryllis... |
The consumption of dog meat is heavily restricted and soon to be illegal in South Korea. On January 9, 2024, the South Korean parliament unanimously passed... |
Iran (redirect from Iran consumption expenditure) government coffers, economic inefficiency because of highly wasteful consumption patterns, smuggling to neighbouring countries and air pollution. In 2008... |
and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread. Nettle stew was eaten by inhabitants... |
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years... |
eating strong-smelling plants, traditionally asafoetida, shallot, mountain leek and Allium chinense, which together with garlic are referred to as wǔ hūn... |
a particular part or excretion of an animal, while others forgo the consumption of plants or fungi. Some food prohibitions can be defined as rules, codified... |
Fresh herbs, including mint, coriander, dill, basil, parsley, tarragon, leek, chive, thyme, marjoram, green onion, and watercress often accompany main... |
species). The Latin specific epithet porrifolius means "with leaves like leek" (Allium porrum). Tragopogon porrifolius is a common biennial wildflower... |
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It... |
Kumis (section Consumption) beer, the common drink of medieval Europe that also helps to avoid the consumption of potentially contaminated water. Kumis can, however, be strengthened... |
pumpkins Zelnik – banitsa with white brine cheese and cabbage, spinach, leek, scallion, parsley, or sorrel Baklava Saraliya Parlenki Patatnik Kačamak... |
most adults are overweight or obese. However, Russia's historically high alcohol consumption rate is the biggest health issue in the country, as it remains... |
sliced into ribbons. Sephardi foods Kafteikas di prasa – Fried balls made of leeks, meat, and matzah meal Lamb or chicken leg – A symbol of God's strong hand... |
cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's... |
Saffron (section Consumption) Italy, and Spain. Direct archaeological evidence of mediaeval saffron consumption in Scandinavia comes from the wreck of the royal Danish-Norwegian flagship... |
leading to monstrous (and largely tasteless) strains of vegetables such as leeks. The new allotments, small pieces of a plot of land made available by local... |
various flavors, a serving style that has continued into modern times. The consumption of macun is a part of some Turkish customs. Macun is a street food that... |
generations who view dogs as pets and service animals. That said, historically the consumption of dog meat can be traced back to antiquity. Dog bones were excavated... |