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A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes... |
Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami... |
made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit... |
Fragrance oil (redirect from Flavoring oil) equivalents. Aromatic oils are used in perfumery, candles, cosmetics, flavoring of food. Some include (out of a very diverse range): Ylang ylang Vanilla... |
Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three... |
Diacetyl (section Use as butter flavoring) side-by-side). Diacetyl occurs naturally in alcoholic beverages and is added as a flavoring to some foods to impart its buttery flavor. A distinctive feature of diacetyl... |
Vanilla extract (section US regulations) Human Consumption, Part 169—Food Dressings and Flavorings". Title 21 of the Code of Federal Regulations. Department of Health and Human Services. Retrieved... |
Blended whiskey (section Other regulations by country) types of whiskeys and sometimes also neutral spirits, colorings, and flavorings. It is generally the product of mixing one or more higher-quality straight... |
a famous vodka containing honey is called krupnik. This tradition of flavoring is also prevalent in the Nordic countries, where vodka seasoned with herbs... |
malt whisky or malt whiskey – a blend. Canadian whisky regulations allow the addition of flavoring agents as well as caramel coloring. There is no maximum... |
Brominated vegetable oil (section Regulation and use) greater than water (1 g/mL). As a result, it can be mixed with less-dense flavoring agents such as citrus oil to produce an oil which matches the density... |
FDA regulation as medical devices. In April 2014, the FDA proposed new regulations for tobacco products, including e-cigarettes. The regulations require... |
Retrieved 2022-05-12. "FDA GRAS for 1,3 Butanediol for flavoring CFR - Code of Federal Regulations Title 21". www.accessdata.fda.gov. Retrieved 2022-05-12... |
Liquor (section Government regulation) such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe. While the word liquor ordinarily... |
alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert... |
Charcuterie (section Seasoning and flavoring agents) using the combination of pork, beef, or poultry with fat, salt, cure, flavorings, and water. These ingredients are emulsified at high speed in a food processor... |
Oil of clove (section Regulation) Syzygium aromaticum. Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. In alternative medicine, it may be used as... |
Vinegar (section Regulation) aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually... |
agent (usually cane sugar or high-fructose corn syrup), water, coloring, flavoring, and preservatives. Table syrups were introduced in the late 1800s to... |
Germany has been made with artificial flavoring and coloring agents since the 1980s.[citation needed] Sangria EEC Regulation on "Aromatized Wines" (No. 1601/91/EEC)... |