Flavoring Mechanism
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A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes...
Maillard reaction (section Chemical mechanism)increased nucleophilicity. This reaction is the basis for many of the flavoring industry's recipes. At high temperatures, a probable carcinogen called...
sweet, fruity odor reminiscent of root beer (in which it is used as a flavoring), but often associatively called "minty", as it is an ingredient in mint...
Bronchiolitis obliterans (redirect from Flavorings-related lung disease)plants that use or manufacture flavorings such as diacetyl Diacetyl is a chemical used to produce the artificial butter flavoring in many foods such as candy...
form other compounds with various aromas. As such it finds some use as a flavoring. Acyloin, the simplest secondary α-hydroxy ketone. Nodzu, Ryuzaburo (1935)...
Epigenetics (redirect from Epigenetic mechanism)Marshall BL, Babiarz J, Zhang L, Verdin E, Smith MT (December 2005). "The flavoring agent dihydrocoumarin reverses epigenetic silencing and inhibits sirtuin...- food flavoring including 12 months of traineeship in a flavor company. This education program provides students with a solid background in Flavoring formulation...
Popcorn (section Popping mechanism)special case, since it is designed to be cooked along with its various flavoring agents. One of these formerly common artificial-butter flavorants, diacetyl...
Liquid smoke is a water-soluble yellow to red liquid used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor...
Zingiberaceae. It is sold as a herbal supplement, cosmetics ingredient, food flavoring, and food coloring. Chemically, curcumin is a polyphenol, more particularly...
Enoxolone (section Mechanism of action)the herb liquorice. The substance has a sweet taste, so it is used in flavoring to mask the bitter taste of drugs like aloe and quinine. It may have some...- cells by various enzymes. The resulting autolyzed yeast is used as a flavoring or flavor enhancer. For yeast extract, when this process is triggered...
intermediate in the production of a wide variety of compounds. It is used as a flavoring for food.[not verified in body] At large scale, ethyl acetoacetate is...
known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and...
Mentha pulegium (section Mechanism of action)insect repellent. Pennyroyal has historically also been used as a mint flavoring in herbal teas and foods. Pennyroyal tea has been used for cold relief...
Allergic contact dermatitis (section Mechanism)Antibiotic Balsam of Peru (Myroxylon pereirae) – used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in medicine and pharmaceutical...
plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut (betel nut chewing). The term betel was derived from...
In 2002, Nestlé sold the Maggi site in Kemptthal, together with the flavoring production, to Givaudan. By 2020, as part of the Simply Good initiative...
of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created...
Upright' 'Severn Sea' 'Sissinghurst Blue' Rosemary leaves are used as a flavoring in foods, such as stuffing and roasted lamb, pork, chicken, and turkey...
- us at once that it is bad for us; yet we manage so to dress it up with flavoring matters and dilute it with water that we overlook the fiery character
- organic chemistry are myriad, and include all sorts of plastics, dyes, flavorings, scents, detergents, explosives, fuels and many, many other products.