Flavoring Dietary restrictions - Search results - Wiki Flavoring Dietary Restrictions
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A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes... |
Kashrut (redirect from Dietary restrictions in Judaism) Kashrut (also kashruth or kashrus, כַּשְׁרוּת) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those... |
agents may also be preferred for certain traditional cuisines or dietary restrictions. Agar, a product made from red algae, is the traditional gelling... |
greater than water (1 g/mL). As a result, it can be mixed with less-dense flavoring agents such as citrus oil to produce an oil which matches the density... |
sold to Jews and Muslims who observe their respective religion's dietary restrictions) and 3⁄10 drachm (0.53 g) of vanilla extract. Add water (treated... |
Red yeast rice (category Dietary supplements) without restriction. This decision was reversed on appeal to the U.S. Court of Appeals in 2001. In 2007, the FDA sent Warning Letters to two dietary supplement... |
/ˈmɑːrɡə-, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə-/, US: /ˈmɑːrdʒərɪn/ ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter... |
Gummy supplement (category Dietary supplements) Gummy supplements, are dietary supplements delivered as gummy-candy-like products, most commonly comprising vitamins. They are often used as a more palatable... |
Beef (redirect from Religious restrictions on the consumption of beef) as in stir frying, typically an Asian way of cooking: cooking oil with flavorings such as garlic, ginger and onions is put in a very hot wok. Then small... |
Rokeach and Sons, 1924), which is largely coconut oil with some onion flavoring and color. Vegetable shortening also is used as a substitute. Vegetarian... |
"snakebite and black". In Russia, blackcurrant leaves may be used for flavoring tea or preserves, such as salted cucumbers, and berries for home winemaking... |
products, fish, and meat. Israelite cuisine was adherent to the dietary restrictions and guidelines of Yahwism and its later-developed forms: Judaism... |
Moroccan cuisine (section Flavorings) chicken and seafood, serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, preserved butter (smen), olive oil, and... |
reasons such as ethics, environmental effects, health concerns, or religious dietary rules. The word meat comes from the Old English word mete, meaning food... |
Eggnog (section Use as flavoring) days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be added to other drinks, such as coffee (e.g., an "eggnog latte"... |
psychoactives are absorbed into the bloodstream more quickly. Traditionally, no flavoring is added. In Papua New Guinea, the locals in Madang province refer to... |
and does not specify a vegetarian or meat diet. While there are no dietary restrictions in the Baháʼí Faith, `Abdu'l-Bahá, the son of the religion's founder... |
(lit.: "big pau"), around 10 cm in diameter. To accommodate the dietary restrictions of Indonesia's Muslim majority, the original pork filling has been... |
Medieval cuisine (section Dietary norms) population that restrictions on sales and production began to appear in the late 15th century. In 1496, the city of Nuremberg issued restrictions on the selling... |
a 1:4 or 5 alcohol to water ratio; then mixed with fruit essence as a flavoring agent. In February 2010, 16 people died and 5 lapen sellers were arrested... |