Egg (food)

chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly...

is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notably in the Philippines...

Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can...

Smoked egg – Food that involves the smoking of eggs Soy egg – Egg dishes Tea egg – Egg boiled in tea as a savory snack Chinese red eggs Virgin boy egg – Traditional...

Quail eggs are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese...

A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Look up Scotch egg in Wiktionary, the free dictionary...

An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until...

Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or...

portal Egg as food List of egg topics List of brunch foods List of custard desserts Kenneth F. Kiple, A Movable Feast: Ten Millennia of Food Globalization...

An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped...

Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk...

Gull eggs, gathered in spring from the nests of wild gulls, are a source or form of eggs as food. Gulls' eggs tend to have speckled shells (which somewhat...

allergens in foods is not mandatory in any country, with the exception of Brazil. Prevention is by avoiding eating eggs and foods that may contain eggs, such...

Chop Suey: A Cultural History of Chinese Food in the United States, has stated that the modern American egg roll was probably invented at a Chinese restaurant...

as liquid egg products or pasteurized in the shell. The 2013 United States Food and Drug Administration Food Code defines regular shell eggs as a potentially...

Eggs Atlantic include Eggs Benjamin, Eggs Charlotte, Eggs Copenhagen, Eggs Hemingway, Eggs Halifax, Eggs Montreal, Eggs Norwegian (Norvégienne), Eggs...

many uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza). Egg white makes...

produce eggs, the yolk (/ˈjoʊk/; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the...

and prawn Shark Eggs Scrambled egg Sunny side up Omelette Boiled egg Tea egg Century egg Iron egg Smoked egg Soy egg Chinese red eggs Milk Almond milk...

A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made.[further explanation...