Congee Varieties
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or boxes, misplaced vowels or missing conjuncts instead of Indic text. Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice...
Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish...
classic dish of Nanjing. Indonesian and Malaysian congee, called bubur, comes in many regional varieties, such as bubur sumsum, made from rice flour boiled...
Patjuk (redirect from Red bean congee)Patjuk (Korean: 팥죽; [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season in Korea, and...
egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants. Rice congee, lean pork, and century...
doughnut–style pastry is called yàuhjagwái (油炸鬼); it is often served with congee, a traditional rice porridge. The most similar in appearance one is called...
tearable. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as...
Cooked rice (section Varieties)moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as...
Fourth of July celebrations during the siege of Petersburg. Food portal Congee Sago pudding Rice pudding Semolina pudding Helmipuuro Sago soup Mango pomelo...
Tamil cuisine (section Rice varieties)thanneer refers to "pepper soup", literally pepper water or mulligatawny "Congee" is derived from the Tamil word kanji. "Mango" came to English via Portuguese...
sesame seeds. It is usually eaten with soy milk or congee. Dim sum List of fried dough varieties Ci fan tuan Youtiao Food portal "Asian Pacific Legal...
leaves. The standard Japanese folk remedy for colds and flus is okayu (rice congee) with umeboshi. Another usage of umeboshi is in ume chazuke, a dish of rice...
eating seven-herb rice porridge (七草粥, nanakusa-gayu, lit. "7 Herbs Rice-Congee") on January 7 (Jinjitsu); one of the Gosekku. The seventh of the first...
water, cinnamon, clove and sugar Arroz caldo or aroskaldo – a variant of congee in Philippine cuisine. Barley gruel – type of porridge found in Danyang...
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi...- fashion design. Her father founded a restaurant in Manhattan Chinatown called Congee Village in 1996, when Liang was six. She frequently spent time at the restaurant...
Café de Coral (section Super Super Congee & Noodles)and Hong Kong International Airport. Super Super Congee & Noodles is a fast-food chain serving congee and various noodle dishes. As of March 2006, 50 locations...
Oatmeal (section Industrial preparation and varieties)Dutch havermoutpap from Melkunie [nl] Food portal Brenntar (oat porridge) Congee, a rice porridge eaten in Asian countries Finnish bread Oatmeal raisin cookie...
kanji, dry fish (Malayalam:കഞ്ഞിshukhuā and khadā (Malayalam: ଖଡା) kanji. Congee, a related food whose name originates from Tamil kanji (கஞ்சி, kañci, IPA:...
from China. It is commonly served with carbohydrates, such as noodles or congee. Pig blood curd originated from blood rice pudding (米血糕) in southern China...
- them with great longing. At their coming they were entertained with many congees, and cherished with embraces. Never was seen a more joyful company, for
- Taoist) ·䭈 kiēn IPA:/kiɛn/ MC:kjon【Unihan】(same as 餰) congee; rice gruel, (same as 饘) thick congee or porridge ·䭷 mȃw IPA:/maw˩/ 【Unihan】horse with long