Congee Etymology
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or boxes, misplaced vowels or missing conjuncts instead of Indic text. Congee (/ˈkɒndʒiː/, derived from Tamil கஞ்சி [kaɲdʑi]) is a form of savoury rice...
Century egg (section Misconception and etymology)egg and lean pork congee" (Chinese: 皮蛋瘦肉粥; pinyin: pídàn shòuròu zhōu). This is sometimes served in dim sum restaurants. Rice congee, lean pork, and century...
Youtiao (section Folk etymology)tearable. Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or cow's milk blended with sugar. Youtiao may also be known as...- referred to in English as porridge as opposed to gruel. Common forms include congee, from the Tamil word for the food and most common in China, Japanese okayu...
Arroz caldo (section Etymology)dish "arroz caldoso". A similar local derivative dish known as "Lugaw" or congee was introduced by Chinese migrants. It has diverged over the centuries to...
Retrieved 2015-07-26. "Congee". Free Merriam-Webster Dictionary. 2012-08-31. Retrieved 2014-04-19. "congee (n.), Etymology". Oxford English Dictionary...
and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp...
Tamil language (section Etymology)paṟaiyar), curry (from kaṟi), catamaran (from kaṭṭu maram 'bundled logs'), and congee (from kañji 'rice porridge' or 'gruel'). The following is a sample text...
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck...
Khichdi (dish) (section Etymology and spelling)khichri Coconut khichdi Wiki Commons has media related to Khichri. Congee, a type of rice porridge eaten in many Asian countries Koshari Kedgeree...
dishes from top left in the clockwise direction: shrimp dumplings (蝦餃), congee (粥), jasmine tea (花茶), steamed dumplings (蒸水饺), barbecued pork-filled buns...- salt. Popular hot items include oyster congee, prepared by adding chopped meat and dried flatfish into the congee; pan fried oyster cake, prepared by adding...
in Hindu temples. Food portal Cuisine of India List of rice dishes Rice congee South Indian cuisine Udupi cuisine Chandra, Smita (1991). From Bengal to...
eaten with deep-fried breadsticks, similar to how the Cambodians would eat congee. Hủ tiếu Kway teow Kuai tiao Kyay oh Kraig, Bruce; Sen, Colleen Taylor (2013)...
Buddha's delight (section Etymology)nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck...
Seitan (section Etymology of seitan)Such canned and jarred gluten is commonly eaten as an accompaniment to congee (boiled rice porridge) as part of a traditional Chinese breakfast. Depending...
Ginkgo biloba (section Etymology)and are a traditional ingredient in Chinese food. Ginkgo nuts are used in congee, and are often served at special occasions such as weddings and the Chinese...
nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck...
Edible bird's nest (section Etymology)ingredient in other dishes. They can be cooked with rice to produce bird's nest congee or bird's nest boiled rice, or they can be added to egg tarts and other...- Dragon tiger phoenix (section Etymology)nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck...
- confirmed. "Cholm. The young heathen!"—Trevelyan, The Dawk Bungalow, p. 220. CONGEE, s. In use all over India for the water in which rice has been boiled. The