Chickpea
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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as...- Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes based either on the isoelectric pH point, air classification...
Gram flour (redirect from Chickpea flour)is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines...
Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Arab cuisine. It consists of whole...
This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient....
Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with...
Chickpea bread (Albanian: Qahi/Bukë me qiqra; Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from Albania and Turkey. Notably, instead...- This is a list of diseases of chickpeas (Cicer arietinum) Common Names of Diseases, The American Phytopathological Society...
Nut butter (redirect from Chickpea butter)Soybean – made from soynuts (roasted soybeans) Sunflower seed Hummus or chickpea spread Nut and seed butters have a high content of protein, fiber, and...
Leblebi (redirect from Roasted chickpeas)լեբլեբուBulgarian: леблебия)[citation needed] is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq,...
Chana masala (category Chickpea dishes)or chole) is a chickpea curry originating in the Indian subcontinent. It is a staple dish in North Indian cuisine. Along with chickpeas, the ingredients...- Farinata (category Chickpea dishes)cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean...
Falafel (category Chickpea dishes)particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both. Falafel is often served in a pita, samoon, laffa, or wrapped...
Hummus (category Chickpea dishes)حُمُّص ḥummuṣ, "chickpeas"), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with...
Didymella rabiei (redirect from Chickpea ascochyta blight fungus)Didymella rabiei, commonly called chickpea ascochyta blight fungus, is a fungal plant pathogen of chickpea. Didymella rabiei is the teleomorph of Ascochyta...
List of Indian pickles (redirect from Raw mango and chickpea pickle)and chickpea pickle is prepared by marinating grated raw green mango with salt and turmeric powder for one day and mixing it with soaked chickpea and...- Poichichade (category Chickpea dishes)Poichichade, also known as céserade (from ceze, meaning "chickpea" in Occitan), is a chickpea puree originating from the south of France. This culinary...
Sev (food) (category Chickpea dishes)Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before...
Vegetables Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh Herbs and spices Advieh Barberry Black...
Aquafaba (category Chickpea dishes)Aquafaba (/ˌɑːkwəˈfɑːbə/) is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was the discovery of the French musician...
- has an article on: chickpea Wikipedia chick pea Calque of French pois chiche, from pois (“pea”) + chiche, from Latin cicer (“chickpea”). IPA(key): /ˈt͡ʃɪkˌpiː/
- chihhurra, signifies ‘chicory (Gr. κἴχώριον). MidE. chiche, E. chiches, chickpeas, plur., with the suffix r wanting as in Fr. chiche, Ital. cece. The term
- cereals emmer wheat, einkorn wheat, and barley; the pulses lentil, pea, chickpea, and bitter vetch; and the fiber crop flax. Of these eight, only two, flax
- Brassica (Coles) Capsicum (Pepper) Carthamus (Safflower) Chenopodium Cicer (Chickpea) Chrysanthemum Daucus (Carrot) Dendranthema (Chrysanthemum) Glycine (Soya)