Cheese Stinking Bishop Characteristics
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Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England...- Public Radio interview, Charles Martell, the maker of Stinking Bishop cheese, related a story that Bishop got angry at his kettle one day for not heating fast...
blue cheese made by Feltham's Farm from organic cow's milk. Winner of the Best British Cheese award at the 2020 Virtual Cheese Awards Stinking Bishop – award-winning...
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...
Old Gloucester (section Characteristics)lactose, and is suitable for cheese-making.: 189 It is used to make both Single Gloucester and Stinking Bishop cheeses. Under European Union legislation...
producers. These include hard cheeses such as Lincolnshire Poacher, and semi-soft or soft cheeses, such as Stinking Bishop, Cornish Yarg and Oxford Blue...
Martin Amis (category People educated at Bishop Gore School)of demented very old people, like an invasion of terrible immigrants, stinking out the restaurants and cafes and shops. ... there should be a booth on...
- spirits crawl on ground, hence high lintel—Odeaka cheese is made thus:—" Then comes half a yard on Odeaka cheese making. When a person is out travelling, intent
- And soon it was water water water, a world of blessed water, the muddy stinking welcoming mother Nile near Rahmaniya. Defiling their shadows, infidels
- Mump - an archaic term meaning to be silent or to beg. Mundungus - a stinking tobacco. Muniments - documentary evidence by which one can defend a title