Carbohydrate History
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A carbohydrate (/ˌkɑːrboʊˈhaɪdreɪt/) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom...
Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited...
Ketogenic diet (redirect from Very low carbohydrate diet)The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control...- Atkins diet (category Low-carbohydrate diets)The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to...
- Diet in diabetes (section Carbohydrates)reducing overall carbohydrate intake with low- or very low- carbohydrate eating plans is a viable approach. The ADA say low-carbohydrate diets can be useful...
- Carbohydrate Research is a peer-reviewed scientific journal covering research on the chemistry of carbohydrates. It is published by Elsevier and was established...
NMR-spectroscopic data on natural carbohydrates and carbohydrate-related molecules. The main data stored in CSDB are carbohydrate structures of bacterial, fungal...
Lectin (category Carbohydrates)Lectins are carbohydrate-binding proteins that are highly specific for sugar groups that are part of other molecules, so cause agglutination of particular...
Psicose (section Effect on carbohydrate absorption)but requires its weight listing as a carbohydrate, with 0.4 kcal/g (about 1/10 the calories of ordinary carbohydrates). Studies have shown the commercial...- Robert Atkins (physician) (category Low-carbohydrate cookbook writers)cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of...
- specific carbohydrate diet (SCD) is a restrictive diet originally created to manage celiac disease; it limits the use of complex carbohydrates (disaccharides...
that the islets secrete a substance (named "insulin") that metabolises carbohydrates. The first to isolate the extract used, called insulin, was Nicolae...
Hypoglycemia (section History)conscious and able to swallow. The goal is to consume 10–20 grams of a carbohydrate to raise blood glucose levels to a minimum of 70 mg/dL (3.9 mmol/L)....- Dieting (section Low-carbohydrate)diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another. As...
the structures and functions of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules; their metabolic pathways...- Protein-sparing modified fast (diet) (redirect from Low-carbohydrate Low-fat diet)high proportion of protein calories and simultaneous restriction of carbohydrate and fat. It includes a protein component, fluids, and vitamin and mineral...
beverage of Mesoamerica. Though commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch. Pulque is depicted...- softness. Dietary fibers, when eaten together with carbohydrates, delay the uptake of the carbohydrates. Fluorescein angiography A method of taking a picture...
Terry Shintani (redirect from The Good Carbohydrate Revolution)Hawaii Diet (2000), The Good Carbohydrate Revolution (2003) and The Peace Diet (2014). He promotes a high-carbohydrate vegan diet influenced by the cuisine...
Lactic acid (section History)starting material for industrial production of lactic acid, almost any carbohydrate source containing C 5 (Pentose sugar) and C 6 (Hexose sugar) can be used...
- be withdrawn, and carbohydrate freely allowed. The question of alcohol is one which must be largely determined by the previous history of the patient, but
- amelioration of nutrition or flavor characteristics. The fermentation converts carbohydrates to alcohol or organic acids via microorganisms—yeasts and bacteria—generally
- Amide Sulfhydryl Phosphate Organic Synthesis Types of Macromolecules Carbohydrates Nucleic Acids Lipids Proteins Reagents Mechanisms of Organic Molecules