Bushmeat - Search results - Wiki Bushmeat
There is a page named "Bushmeat" on Wikipedia
Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning... |
to patients and while handling potentially infected bushmeat, as well as thoroughly cooking bushmeat. An Ebola vaccine was approved by the US FDA in December... |
meat is the flesh and other edible parts derived from monkeys, a kind of bushmeat. Human consumption of monkey meat has been historically recorded in numerous... |
African vulture trade (section Bushmeat) poaching, trafficking, and illegal sale of vultures and vulture parts for bushmeat and for ritual and religious use, like traditional medicines, in Sub-Saharan... |
Eastern lowland gorilla (section Bushmeat) of the meat found in bushmeat markets. Some researchers have found that up to 5 million tonnes (5,500,000 short tons) of bushmeat are traded annually.... |
Ouésso. In 1994, Ouésso consumed 7,500 kilograms of bushmeat a week. The most sold animal in the bushmeat market are duikers, but gorillas, monkeys, and elephants... |
farmland, Pokola residents rely on illegal bushmeat for food, with over 5% of meals eaten in Pokola being bushmeat in 2002, a rise from 1% in 2001. Pokola... |
Duiker (section Bushmeat industry) have their major source of food reduced. Duikers are often captured for bushmeat. In fact, duikers are one of the most hunted animals “both in terms of... |
the bushmeat trade. Bushmeat is meat from forest wildlife. In Africa, the forest is often referred to as "the bush", thus creating the term bushmeat. In... |
of bat meat is not available as of 2012. In many developing countries, bushmeat, including bat meat, is considered a major nutritional resource, including... |
abundance and varied. Bushmeat is also consumed in Nigeria. The brush-tailed porcupine and cane rats are the most popular bushmeat species in Nigeria. Tropical... |
Zoonosis (section Hunting and bushmeat) Control and Prevention (CDC) hunting and consuming wild animal meat ("bushmeat") in regions like Africa can expose people to infectious diseases due to... |
Liberian cuisine (section Bushmeat) [self-published source] Bushmeat is widely eaten in Liberia, and is considered a delicacy. A 2004 public opinion survey found that bushmeat ranked second behind... |
blindness. Most of the vipers sold for human consumption at the rural bushmeat markets in the Democratic Republic of Congo host A. grandis. Christoffersen... |
from western gorillas. Karl Ammann, a Swiss Kenyan photographer and anti-bushmeat campaigner, first visited the city in 1996, looking for the gorillas. Instead... |
Hammer-headed bat (section As pests and bushmeat) In Nigeria and the Democratic Republic of the Congo, it is consumed as bushmeat. It has been investigated as a potential reservoir of the Ebola virus,... |
African forest elephant (section Bushmeat trade) result, human-elephant conflict has increased. Poaching for ivory and bushmeat is a significant threat in Central Africa. Because of a spike in poaching... |
the major reasons of poaching is for consumption and sale of bushmeat. Usually, bushmeat is considered a subset of poaching because of the hunting of... |
Illegal fishing in Africa (section Bushmeat) According to the article “Do bushmeat consumers have other fish to fry?” the amount of wild animals that are hunted for bushmeat increases when the production... |
(fermented locust beans). Typical meats include beef, goat, fish, chicken, bushmeat, shrimp, or crayfish. It can be eaten with fufu, or with pounded yam. In... |