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The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus cultivated worldwide for its seed, a culinary nut. Along with... |
Almond milk is a plant-based milk substitute with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored... |
Terminalia catappa (redirect from Bengal almond) Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, beach almond and false kamani. The tree grows to... |
Dragée (redirect from Jordan almond) comfit, Jordan almonds, also known as koufeta, consist of almonds which are sugar panned in various pastel colors. Jordan almonds are often used as wedding... |
Peter Mark "Marc" Almond OBE (born 9 July 1957) is an English singer best known from the synth-pop/new wave duo Soft Cell and for his distinctive soulful... |
Almond tofu (Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert... |
Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn... |
Almond meal, almond flour or ground almond is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond... |
Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be "crunchy" or "smooth", and is generally "stir" (susceptible... |
Orgeat syrup (category Almonds) almonds and sugar with a little rose water and/or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste... |
Benzaldehyde (redirect from Almond flavoring) liquid with a characteristic almond-like odor, and is commonly used in cherry-flavored sodas. A component of bitter almond oil, benzaldehyde can be extracted... |
primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered... |
Almond Joy is a candy bar manufactured by The Hershey Company, consisting of sweetened, shredded coconut topped with whole almonds and covered in chocolate... |
almond foods and dishes, which use almond as a primary ingredient. The almond is a species of tree native to the Middle East and South Asia. "Almond"... |
Amaretto (category Almond dishes) apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the... |
Almond Blossoms is a group of several paintings made in 1888 and 1890 by Vincent van Gogh in Arles and Saint-Rémy, southern France of blossoming almond... |
California produces 80% of the world's almonds and 100% of the United States commercial supply. Although almonds are not native to California, a hot, dry... |
Mark–Almond was a jazz-influenced English pop group of the 1970s and early 1980s, sometimes also called The Mark-Almond Band. The core members were Jon... |
Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring... |
Frangipane (redirect from Almond custard) (/ˈfrændʒɪpæn, -peɪn/ FRAN-jih-pa(y)n) is a sweet almond-flavored custard, typical in French pastry, used in a variety of ways, including cakes and such... |