Allyl isothiocyanate
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Allyl isothiocyanate (AITC) is a naturally occurring unsaturated isothiocyanate. The colorless oil is responsible for the pungent taste of cruciferous...
Many isothiocyanates from plants are produced by enzymatic conversion of metabolites called glucosinolates. A prominent natural isothiocyanate is allyl isothiocyanate...
within the plant cells digest sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses...
not yield allyl isothiocyanate, but the milder 4-Hydroxybenzyl isothiocyanate degraded from sinalbin rather than sinigrin. Allyl isothiocyanate serves the...
of allyl chloride is converted to epichlorohydrin. Other commercially significant derivatives include allyl alcohol, allylamine, allyl isothiocyanate (synthetic...
its initial pungency is the volatile compound allyl isothiocyanate, which is produced by hydrolysis of allyl glucosinolate, a natural thioglucoside (conjugates...- Dithiolthiones (isothiocyanates) Sulforaphane brassicas: broccoli, cauliflower, brussels sprouts, cabbages. Allyl isothiocyanate Phenethyl Isothiocyanate Benzyl...
glucosinolates and the enzyme myrosinase, which combine when chewed to form allyl isothiocyanates, also present in mustard, horseradish, and wasabi. Radishes are...
responsible for pungent taste are capsaicin, piperine (in peppers) and allyl isothiocyanate (in radish, mustard and wasabi). In colloquial speech, the term "pungency"...
are toxic to herbivorous insects. One product of this enzyme is allyl isothiocyanate, the pungent ingredient in horseradish sauces. The myrosinase is...
different isothiocyanates that are produced, make different flavors and intensities. Allyl isothiocyanate and 4-hydroxybenzyl isothiocyanate are responsible...
Sinigrin (category Allyl compounds)damaged, the enzyme myrosinase degrades sinigrin to a mustard oil (allyl isothiocyanate), which is responsible for the pungent taste of mustard and horseradish...
(ginger, Sichuan and melegueta peppers) Acrolein Allicin (garlic) Allyl isothiocyanate (mustard, radish, horseradish, wasabi) AM404 ASP-7663 Bradykinin...
In organic chemistry, an allyl group is a substituent with the structural formula −CH2−HC=CH2. It consists of a methylene bridge (−CH2−) attached to a...
piperine Capsaicin, the active piquant chemical in chili peppers Allyl isothiocyanate, the active piquant chemical in mustard, radishes, horseradish, and...
some glucosinolates and their isothiocyanate products: Allylglucosinolate (sinigrin) is the precursor of allyl isothiocyanate Benzylglucosinolate (glucotropaeolin)...
(ginger, Sichuan and melegueta peppers) Acrolein Allicin (garlic) Allyl isothiocyanate (mustard, radish, horseradish, wasabi) AM404 ASP-7663 Bradykinin...
(ginger, Sichuan and melegueta peppers) Acrolein Allicin (garlic) Allyl isothiocyanate (mustard, radish, horseradish, wasabi) AM404 ASP-7663 Bradykinin...
Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin Aglycone derivatives Isothiocyanates Sulforaphane Allyl isothiocyanate Phenethyl Isothiocyanate...
which changes the glucosinolate, so that it cannot be converted to isothiocyanate. A second is that the glucosinates are quickly broken down, forming...
- See also: allylisothiocyanate allyl isothiocyanate (uncountable) (organic chemistry) A mildly toxic pungent compound, C3H5NCS, obtained from the seeds
- ammonia. Methyl mustard oil, CH3NCS, melts at 35° C. and boils at 119° C. Allyl mustard oil, C3H5NCS, is the principal constituent of the ordinary mustard
- Isocyanate RNCO isocyanato- alkyl isocyanate Isothiocyanate RNCS isothiocyanato- alkyl isothiocyanate Allyl isothiocyanate 22 Ketone Ketone RCOR' keto-, oxo- -one