Albanian Cuisine Ingredients
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- medieval Albanian code of honour, called besa, resulted to look after guests and strangers as an act of recognition and gratitude. Albanian cuisine can be...
Flia (category Albanian cuisine)Flia, also known as fli or flija, is a dish of Albanian cuisine. It consists of multiple crêpe-like layers brushed with cream and served with sour cream...- to Kosovo. Due to ethnic connections with Albania, it has been significantly influenced by Albanian cuisine and has adopted elements of other Balkan countries...
- cawl Albanian cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Cypriot cuisine Gibraltarian cuisine Greek cuisine Ancient Greek cuisine Byzantine...
turks. Albanian cuisine Armenian cuisine Azerbaijani cuisine Balkan cuisine Bosnian cuisine Caucasian cuisine Central Asian cuisine Cypriot cuisine Greek...
Tavë kosi (category Albanian cuisine)Elbasan tava (Albanian: Tavë Elbasani or Tava e Elbasanit), named after the Albanian city of Elbasan. Food portal List of lamb dishes "Albanian baked lamb...
style. Albanian cuisine Cham cuisine Aromanian cuisine Bosnian-Herzegovinian cuisine Bulgarian cuisine Croatian cuisine Cypriot cuisine Greek cuisine Cretan...
The Arbëreshë cuisine (Albanian: Kuzhina Arbëreshë; Italian: Cucina Arbëreshë) is the cuisine of the Arbëreshë people in Italy. It has been significantly...
wild variety of contemporary cuisine. Some writers include the cuisines of the eastern Adriatic coast of Dalmatia – Albanian, Montenegrin, and Croatian...
Börek (category Albanian cuisine)latter being mostly used as street food. Lakror is an Albanian pie dish from southern Albania. The pie is sometimes called a type of byrek pastry. Lakror...
Spoon sweets (category Albanian cuisine)well-made spoon sweet is chewy. Spoon sweets (Albanian: Reçel) are very common throughout Albanian cuisines and generally eaten in combination with xhezve...
Lakror (redirect from Albanian vegetable pie)Lakror (Gheg Albanian: Laknor, Arbëreshë Albanian: Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings...- distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available...
Ballokume (category Albanian cuisine)Ballokume is an Albanian cookie originating in the city of Elbasan, which is popular throughout Albania and Albanian communities. It is traditionally eaten...
Tulumba (category Albanian cuisine)Cypriot Turkish. In Armenian cuisine it may be called either pomp or tulumba (Armenian: թուլումբա). Tulumba features in Albanian, Serbian, Bosnian, Bulgarian...- dessert ingredients include nuts, honey, fruits, sesame, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating...
Pindjur (category Articles containing Albanian-language text)the ingredients for hours, as well as roasting the peppers and peeling them. Food portal Kyopolou, a similar relish in Bulgarian and Turkish cuisines Ljutenica...
Kofta (category Arab cuisine)northern Africa. Koftas are found in the traditional cuisines of Armenia, Afghanistan, Albania, Bosnia and Herzegovina, Bulgaria, Georgia, Lebanon, Egypt...
Rice pudding (category Articles containing Albanian-language text)vary depending on preparation methods and the selected ingredients. The following ingredients are usually found in rice puddings: rice; white rice (usually...
Urda (cheese) (category Articles containing Albanian-language text)commonly produced in Southeast Europe. The name derives from Albanian urdhë/urdha, from Proto-Albanian *wurdā, from an earlier form *urdā or *uordā, ultimately...
- pots, &c.; Kitch′en-wench, a kitchen-maid. [A.S. cicen; Ger. küche, Fr. cuisine, all from L. coquina—coquĕre, to cook.] Kite, kīt, n. a rapacious bird
- They have their own way of cuisine in terms of ingredients and amount of adding in the curry. Similarly, Tanchangya cuisine also unique, they cook with