Doro rinodhaka kana rikanwiwa rakawanda uye harina kunaka kuhutano kana richinwiwa rakawandisa.
Mamwe mazita edoro anonzi hwahwa, mhamba, mupeta uye kune mhando dzaka siyana siyana dzinoti, masese (dregs), kachasu, kangopisa ne doro rechi Rungu. MuZimbabwe doro rechirungu rinogadzirwa neNational Breweries, masese achi gadzirwa ne Chibuku Breweries uye nema kanzuru ne Afdis inogadzira kangopisa.
Kubvuvira kana kupumha (Add malt or yeast when brewing beer) kuisa mbiriso kana chimera pakubika doro. Tinobvuvira hwahwa nezuva retatu: we add malt to the beer on the third dav of its preparation.
Bambara vanoti dolo (n. traditional millet beer; alcohol) kureva doro. Danal vanoti tooro (adj. sour, acid, acrid) kureva kuvava.
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