Spring green brings to mind the well watered vegetation of early Spring, being a combination of cyan, the color of water, and green, the color of plants.
Pandanis a plant which yields the pandan leaf used widely in Southeast Asian cuisine (it has a vanilla-like flavor) to make Pandan cake and also Vietnamese green waffles, both of which are colored a bright spring green color.
Spring green may be used to represent the green movement, especially in graphic design for environmental literature regarding issues having to do with water resources or water conservation.
A spring green environmentalist is a person or an institution that has just recently become committed to environmentalism.
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