Pastry: Various baked products made of dough
Pastry is the dough from which some baked products are made.
Pastry dough is rolled out thinly and used as a base for baked products. It is made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Common pastry dishes include pies, tarts, quiches and pasties.
 Palmier pastries | |
| Main ingredients | Often flour, sugar, milk, butter or shortening, baking powder, eggs |
|---|---|
Pastry is also the name given to various kinds of baked products. Small cakes, tarts and other sweet or savoury baked products are called "pastries."
Greek food such as Spanakopita are made from pastries.
Related pages
References
This article uses material from the Wikipedia Simple English article Pastry, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Content is available under CC BY-SA 4.0 unless otherwise noted. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Simple English (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.