Mandarin Orange: Species of plant

The Mandarin orange, also known as the mandarin or mandarine (both lower-case), is a small citrus tree (Citrus reticulata) with fruit that looks like other oranges.

Mandarin oranges are usually eaten plain or in fruit salads. The mandarin is tender, and is damaged easily by cold. It can be grown in tropical and subtropical areas.

Mandarin orange
Mandarin Orange: Species of plant
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Genus:
Species:
C. reticulata
Binomial name
Citrus reticulata
Blanco
Mandarin Orange: Species of plant
Mandarin orange seeds

Mandarin oranges contain many nutrients but is highest in vitamin C and calcium. A medium mandarin contains approximately 22 grams of vitamin C and 31 grams of calcium.

The mandarin is easily peeled with the fingers, and can be easily split into even segments without squirting juice. This makes it more convenient to eat, as utensils are not required to peel or cut the fruit. Mandarin segments are also sold in cans.

During Chinese New Year, Mandarin oranges and tangerines are considered traditional symbols of good fortune. During the two-week celebration, they are frequently displayed as decoration and presented as gifts to friends, relatives, and business partners.

Production volume

Mandarin Orange: Species of plant 
Milgam hwachae, a Korean fruit dish made with mandarin oranges and honey
Tangerines, mandarins, clementines
Top ten producers in 2007 (1000 tonnes)
Mandarin Orange: Species of plant  People's Republic of China 15,185
Mandarin Orange: Species of plant  Spain 1,974
Mandarin Orange: Species of plant  Brazil 1,206
Mandarin Orange: Species of plant  Japan 1,066
Mandarin Orange: Species of plant  Morocco 1,042
Mandarin Orange: Species of plant  South Korea 778
Mandarin Orange: Species of plant  Egypt 748
Mandarin Orange: Species of plant  Turkey 744
Mandarin Orange: Species of plant  Iran 702
Mandarin Orange: Species of plant  Thailand 670
Mandarin Orange: Species of plant  Pakistan 640
All other 4,156
World total 27,869
Source:
UN Food & Agriculture Organisation (FAO)
, [1]

References

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