Honeycrisp: Apple cultivar
Honeycrisp is an apple cultivar that was made at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities.
Paul">Twin Cities. Named in 1974 as the MN 1711, and released in 1991, the Honeycrisp has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it a good apple for eating raw. The Honeycrisp also keeps its pigment well and has a long shelf life when kept in cool, dry areas.
| Malus domestica 'Honeycrisp' | |
|---|---|
 Two Honeycrisp apples, showing the distinct two-toned coloring. | |
| Hybrid parentage | 'Keepsake' × '???' |
| Cultivar | 'Honeycrisp' |
| Origin |  University of Minnesota, 1974 |
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References
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