Cherimoya: Species of plant,
The Cherimoya (Annona cherimola), also called the custard apple, is a sweet fruit that comes mostly from Peru, Ecuador, Colombia and Bolivia..
The inside of a cherimoya is soft, and it is white in color. The skin of the cherimoya fruit is green when it is ripe, and brown if it becomes too ripe. The cherimoya has large, black seeds. The cherimoya is special because it can be grown in high places.
| Cherimoya | |
|---|---|
 | |
| Cherimoya fruit | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | A. cherimola |
| Binomial name | |
| Annona cherimola Mill. | |
In India, especially in North India, this fruit is known as sitafal (named after Sita). In Sri Lanka it is known as "Wali Anoda (වැලි අනෝදා)". It is grown in Reggio Calabria as well.
This article uses material from the Wikipedia Simple English article Cherimoya, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Content is available under CC BY-SA 4.0 unless otherwise noted. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Simple English (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.