Mannose
Mannose is a succar monomer o the aldohexose series o carbohydrates.
Mannose is a C-2 epimer o glucose. Mannose is important in human metabolism, especially in the glycosylation o certain proteins. Several congenital disorders o glycosylation are associated wi mutations in enzymes involved in mannose metabolism.
 D-Mannopyranose | |
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| MeSH | Mannose |
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| Properties | |
| C6H12O6 | |
| Molar mass | 180.16 g·mol−1 |
| Magnetic susceptibility | -102.90·10−6 cm3/mol |
Except whaur itherwise notit, data are gien for materials in thair staundart state (at 25 °C [77 °F], 100 kPa). | |
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References
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