ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ

ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ ᱛᱮᱭᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱞᱟᱹᱠᱛᱤᱭᱟᱱᱟᱜ ᱡᱤᱱᱤᱥ ᱞᱮᱠᱟᱛᱮ ᱪᱟᱣᱞᱮ, ᱫᱟᱹᱞ, ᱟᱹᱲᱩ, ᱯᱮᱭᱟᱸᱡᱽ, ᱥᱟᱥᱟᱝ, ᱢᱟᱹᱨᱤᱪ, ᱵᱚᱱᱚᱥᱯᱚᱛᱤ ᱥᱩᱱᱩᱢ ᱮᱢᱟᱱᱟᱜ ᱠᱚ ᱞᱟᱜᱟᱣᱜᱼᱟ ᱾

ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ ᱫᱚ ᱴᱷᱚᱝᱜᱟ ᱞᱮᱠᱟ ᱜᱩᱲᱭᱟᱹᱣ ᱠᱚᱜᱼᱟ ᱾ ᱪᱟᱣᱞᱮ ᱟᱨ ᱫᱟᱹᱞ ᱫᱚ ᱜᱚᱴᱟ ᱧᱤᱫᱟᱹ ᱞᱚᱦᱚᱫ ᱠᱟᱛᱮ ᱚᱱᱟ ᱫᱚ ᱠᱚ ᱨᱤᱫ ᱜᱩᱰᱟᱹ ᱭᱟ ᱾ ᱨᱤᱫ ᱪᱟᱣᱞᱮ ᱨᱮ ᱛᱤᱢᱤᱱ ᱜᱟᱱ ᱵᱩᱞᱩᱝ ᱟᱨ ᱫᱟᱜ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱢᱤᱫ ᱞᱚᱯᱚᱨ ᱠᱚ ᱛᱮᱭᱟᱨᱟ ᱾ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱱᱚᱶᱟ ᱫᱚ ᱫᱩᱞ ᱯᱤᱴᱷᱟᱹ ᱞᱮᱠᱟ ᱟᱹᱰᱤ ᱯᱟᱛᱞᱟ ᱟᱨ ᱥᱮᱬᱟ ᱚᱠᱚᱡ ᱛᱟᱣᱟ ᱨᱮ ᱫᱩᱞ ᱠᱟᱛᱮ ᱠᱚ ᱵᱮᱱᱟᱣᱟ ᱾ ᱚᱱᱟ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱯᱤᱴᱷᱟᱹ ᱨᱮᱱᱟᱜ ᱜᱩᱲᱭᱟᱹᱣ ᱛᱟᱞᱟᱨᱮ ᱟᱹᱲᱩᱼᱢᱚᱥᱞᱟ ᱥᱤᱯᱤ ᱠᱚ ᱥᱟᱢᱵᱟᱣᱟ ᱾ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱚᱸᱰᱮ ᱱᱩᱰᱤᱭᱟᱹ ᱠᱚᱨᱟ, ᱜᱟᱡᱚᱨ, ᱵᱤᱴ, ᱛᱟᱦᱮᱨ, ᱯᱮᱭᱟᱸᱡᱽ ᱟᱨ ᱵᱟᱫᱟᱢ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱜᱚᱨᱱᱮᱥᱤᱝᱼᱟ ᱾ ᱢᱚᱭᱥᱩᱨ ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ ᱨᱮ ᱫᱚ ᱟᱨᱟᱜ ᱢᱟᱹᱨᱤᱪ, ᱯᱮᱭᱟᱸᱡᱽ ᱟᱨ ᱨᱟᱹᱥᱩᱬ ᱛᱮ ᱟᱨᱟᱜ ᱪᱟᱹᱴᱱᱤ ᱠᱚ ᱵᱮᱱᱟᱣᱟ, ᱡᱟᱦᱟᱸ ᱫᱚ ᱟᱹᱞᱩ ᱢᱚᱥᱞᱟ ᱥᱤᱯᱤ ᱥᱟᱢᱵᱟᱣ ᱢᱟᱲᱟᱝ ᱨᱮ ᱠᱚ ᱡᱮᱨᱮᱲ ᱢᱮᱥᱟ ᱦᱟᱜᱼᱟ ᱾

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  ᱯᱮᱯᱚᱨ ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ
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  ᱢᱚᱭᱥᱩᱨ ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ
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  ᱢᱟᱰᱨᱟᱥ ᱥᱯᱮᱥᱤᱭᱟᱞ ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ
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  ᱢᱚᱥᱞᱟ ᱫᱚᱥᱟ

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  Urad Plain Dosa
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  Wheat Flour Dosa
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  Plain Dosa
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  Paper Roast, a wafer thin crispy dosa, served in restaurants.
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  Ghee Roast
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  Butter Dosa, known as Benne Dosa in Karnataka
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  Pesarattu (Moong Dal dosa) and Ginger chutney in Andhra Pradesh
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  Mangalorian Neer Dosa popular in South Canara districts, Karnataka
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  Kambu (Bajra/Pearl Millet) Dosa
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  Rava Dosa (Finger millet) made from Sooji rava flour, more popular in Karnataka and Udipi restaurants in Mumbai.
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  Aate ka dosa (Wheat Dosa)
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  Ragi dosa.Ragi flour mixed with small portion of Rice and Urad dal.
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  Uthappam or Utthapa, an Onion, Chilli, Tomato version
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  Methi dosa on a pan, known as Vendhyam Dosai in Tamil Nadu
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  Masala dosa at a street food center in Hyderabad.