Botter
Botter is de ekannen room van melk.
In Nederlaand is 't bie wet verbeujen predukken dee neet van "echte botter" emaak bin 'botter' te neumen. Kunsbotter (margerine en halvarine) is gien botter oek al wonnen 't in 't dagelijkse leven ten onrechte zo eneumd. Echte botter wodt in 't dagelijkse spraokgebruuk vaak 'roombotter' eneumd.
Eklaoren botter is botter dee esmolten is um de vaste bestanddelen en 't waoter van 't vet te scheien. Eklaoren botter hef een hoger kookpunt as de goeie botter, en wonnen in sommigen keukentoepassingen gebruuk.
Nedersaksisch
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