Makanan Pensi
Pensi marupoan makanan khas Minangkabau nan bahan utamonyo kerang ketek nan hiduik di danau.
Masyarakaik di sinan acok mambuek pensi ko untuak makanan cemilan. Pensi dibuek jo bumbu nan agak bakuah, rasonyo ado nan padeh, asin, ado pulo nan dibuek jadi samba lado pensi untuak dimakan jo nasi. Kalau nio makan pensi pailah ka pasa-pasa tradional atau di tampek wisata nan ado di Sumatera Barat. Biasonyo di tampek wisata, pensi dijua samo makanan lain sarupo langkitang.
 Pensi pakai kuah lado | |
| Asa | |
|---|---|
| Nagara | Indonesia |
| Daerah | Sumatera Barat |
| Detail | |
| Jinih idangan | Kudapan |
| Panyajian | Suhu ruangan |
| Bahan utamo | Kerang ketek, lado, bumbu |
Caro mambuek
Mulonyo pensi dirandam supayo kotorannyo hilang. Giliang bumbunyo nan tadiri dari bawang merah, bawang putih, sipadeh, langkuweh, garam, jo sarai. Tumih bumbu aluih tadi sampai masak jo harum. Sudah tu masuakan pensi tadi ka bumbu. Tambahan aia, masak pensi sampai bumbunyo marasok.
Galeri
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Pensi kuah sup -
Pensi nan alun diolah -
Pensi nan dibukak kuliknyo
Rujuakan
This article uses material from the Wikipedia Minangkabau article Pensi (makanan), which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Konten tasadio di bawah CC BY-SA 4.0 kacuali dinyatoan lain. Images, videos and audio are available under their respective licenses.
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