湩酪
湩酪者，通語謂之奶酪，湩製之酪也，富蛋白質與脂質。湩酪太半黃、白，亦有他色。
據
湩酪一文似未成。宜善之。This article uses material from the Wikipedia 古文 / 文言文 article 湩酪, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). 若無側注，諸文皆奉CC BY-SA 4.0以行。 Images, videos and audio are available under their respective licenses.
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