干酪
起司（英语：cheese），又名干酪、乳酪、奶酪，有眼地方也叫芝士、起士，是多种乳制奶酪个通称，有各式各样个味道、口感搭形式。奶酪以奶类为原料，含有丰富个蛋白质搭脂质，乳源包括家牛、水牛、家山羊或绵羊等。制作过程中通常加入凝乳酶，造成其中个酪蛋白凝结，使乳品酸化，再将固体分离、压制为成品。
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