Keso
An Keso amo an pagkaon nga protina ngan tambok tikang ha gatas.
An Kiseyo usa na klase sin keso na nagtitikang san gatas san karabaw ngan ginhihimo sa Gandara, Samar.
Pinanbasaran
Padugang nga barasahon
- Layton, T. A. (1967) The ... Guide to Cheese and Cheese Cookery. London: Wine and Food Society (reissued by the Cookery Book Club, 1971)
Mga sumpay ha gawas
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 | Mga kasirigngon tikang ha Wiktionary |
 | Sarigan nga basahon tikang ha Wikibooks |
 | Mga hulád tikang ha Wikiquote |
 | Gintikangan nga mga kasuratan tikang ha Wikisource |
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 | Mga sumat notisya tikang ha Wikinews |
 | Pagkukuhaan hin pagtuon tikang ha Wikiversity |
This audio file was created from a revision of the "Keso" article dated 2006-08-05, and does not reflect subsequent edits to the article. (Audio help)
More spoken articles
- Cheese Making Illustrated Ginhipos 2013-01-29 han Wayback Machine – The science behind homemade cheese.
- The Complete Book of Cheese at Project Gutenberg
- Cheese.com – includes an extensive database of different types of cheese.
- Classification of cheese – why is one cheese type different from another?
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