Mendoan yakuwé panganan sing gawene kang témpé sing diiris tipis utawa témpé khusus sing bentukké tipis terus digoréng karo glepung sing disogi bumbu rempah.
Glepung sing dienggo biasané glepung beras tapi cokan dicampur karo glepung trigu. Méh kabeh wilayah Banyumas ana panganan mendoan kiyé.
Mendoan yakuwé panganan sing gawene kang témpé sing diiris tipis utawa témpé khusus sing bentukké tipis terus digoréng karo glepung sing disogi bumbu rempah.
Campurna glepung karo bumbu rempah sing wis digerus. Tambahna banyu setitik titik nyambi terus diudek kosih rata. Ari padanen kurang encer, teyeng ditambaih banyu secukupe. Lebokna godong kucai, kudek-kudek kosih rata, terus tempe dicrubna siji-siji.
Goreng nganggo geni sing sedeng bae aja kegedhen (mbok geseng) kosih mateng karo kelire mandan kuning kecoklatan.
Mendoan yakuwé panganan sing gawene kang témpé sing diiris tipis utawa témpé khusus sing bentukké tipis terus digoréng karo glepung sing disogi bumbu rempah.
mBalik ming: Panganan Banyumasan
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