Apel
Apel kuwe wohe bunder-bunder seukuran kepelan tangan, kelir kulite ana sing ijo enom, abang (enom karo tuwa), ana uga sing campuran.
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Rasane manis ning ana uga sing mandan kecut. Angger wis dikupas daginge brobah kelire dadi mandan coklat, ning tetep bisa dipangan. Apel kuwe bisa ditemoni nang ngendi-endi baen nang Pulo Jawa. Uwoh kiye bisa diolah nggo nggawe wedangan.
Apel sing terkenal nang Indonesia kuwe apel sekang Malang, arane apel manalagi.
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