Fructus Capsicum Dulce: Fructus
Capsicum dulce est fructus sapore mitis qui e varietatibus nonnullis speciei Capsici annui provenit.
Hoc nomen ad Capsicum dulce appellationem novae speciei botanicae a Michaele Felice Dunal statutum, ab Alphonso de Candolle anno 1852 divulgatum, hodie reiicitur. Fructus autem in pluribus linguis hodiernis a varietatibus sapore pungentiore nominibus specialibus distinguitur, e.g. Francogallice poivron, Italiane peperone, Lusitane pimentão-doce, Theodisce Paprika.
Albertus Szent-Györgyi, qui cum Iosepho Svirbely vitamini C primum invenerat, capsica dulcia Hungara fontem copiosissimum vitamini C esse monstravit.
Notae
Bibliographia
- Fontes antiquiores
- 1812 : Thomas Ieffersonius, Garden Book (Edwin Morris Betts, ed., Thomas Jefferson's Garden Book 1766-1824 [Philadelphiae: American Philosophical Society, 1944] p. 473) "Capsicum major"
- 1813 : Michel Félix Dunal, Histoire naturelle, médicale et économique des Solanum. Lutetiae: Koenig, 1813 (Textus apud Google Books)
- 1832 : Edwin Lankester, Vegetable Substances Used for the Food of Man p. 314 ("bell pepper–Capsicum grossum")
- 1852 : M. F. Dunal, "Solanaceae" in A. de Candolle, Prodromus systematis naturalis regni vegetabilis vol. 13 fasc. 1 (Lutetiae: Masson, 1852) p. 428
- 1934 : Ilona Banga, Albert Szent-Györgyi, "The Large Scale Preparation of Ascorbic Acid from Hungarian Pepper (Capsicum annuum)" in Biochemical Journal vol. 28 (1934) pp. 1625-1628
- Eruditio
- George E. Boyhan et al., "A Comparison of 13 Sweet Pepper Varieties under an Organic Farming System" in Hort Technology vol. 30 (2020) no. 1
- Janet Long-Solís, Capsicum y cultura: la historia del chilli. 2a ed. (Mexicopoli: Fondo de Cultura Económica, 1998) p. 156
- José de Jesús Ornelas-Paz et al., "Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers" in Food Chemistry vol. 119 (2010) pp. 1619–1625 ("Bell")
- Joshua Tewksbury et al., "Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species" in Journal of Chemical Ecology vol. 32 (2006) pp. 547-564
Nexus externi
- Gernot Katzer, "Paprika (Capsicum annuum L.)" apud Spice Pages
- "Was ist der Unterschied zwischen Chili und Peperoni?" apud Worlds of Food
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