Plateau De Fruits De Mer
Plato de fruit de mer (basa French ) minangka sajian panganan laut saka kerang mentah lan masak sing digawe adhem ing piring, biasane ing amben es
.Plato de fruit de mer umume kalebu kerang lan diwenehake karo bumbu kayata saus mignonette, saus koktail, lan jeruk nipis .
Gawe
Panganan sing ditawakake asring dianakake ing ndhuwur meja, lan kadhang bisa ngemot pirang-pirang undakan sing njlimet. Iki kanggo efek visual, lan amarga kerang asring disedhiyakake ing cangkang, utawa ing cangkang setengah, sing nyebabake bisa njupuk area sing amba nalika mung ngemot utawa loro daging. Bisa uga disedhiyakake ing amben rumput laut (vraic).
Rujukan
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