Panggang
Grilling minangka salah sawijining jinis masak sing nyakup panas garing sing ditrapake ing permukaan panganan, umume saka ndhuwur, ngisor utawa saka sisih.
Panggang biasane kalebu panas sing langsung, sumringah, lan cenderung digunakake kanggo masak daging lan sayuran kanthi cepet. Panganan sing bakal dipanggang dimasak ing panggangan (kothak kawat sing mbukak kaya ta gridiron kanthi sumber panas ing ndhuwur utawa ngisor), nggunakake wesi wajan / wajan, utawa wajan (padha karo wajan, nanging kanthi pucuke kanggo nirokake kabel panggangan sing mbukak).
Panas transfer menyang panganan nalika nggunakake panggangan utamane liwat radiasi termal . Transfer panas nalika nggunakake wajan utawa wajan kanthi konduksi langsung. Ing Amerika Serikat, nalika sumber panas kanggo manggang asale saka ndhuwur, panggangan diarani broiling . Ing kasus iki, wajan sing nyekel panganan diarani wajan, lan transfer panas liwat radiasi termal.
Referensi
This article uses material from the Wikipedia Basa Jawa article Panggang, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Isi cumepak kanthi pangayoman CC BY-SA 4.0, kajaba ana katerangan liyané. Images, videos and audio are available under their respective licenses.
®Wikipedia is a registered trademark of the Wiki Foundation, Inc. Wiki Basa Jawa (DUHOCTRUNGQUOC.VN) is an independent company and has no affiliation with Wiki Foundation.