Olahan Georgia
Masakan Basa Géorgia: ქართული სამზარეულო ( Basa Géorgia: ქართული სამზარეულო ) minangka masakan tradisional Georgia .
Masakan Georgia padha karo masakan Kaukasus . Saben wilayah Georgia duwe gaya persiyapan panganan sing beda-beda. Mangan lan ngombe minangka bagean penting saka budaya Georgia .
 Adjarian khachapuri | |
| Jinis | Pie |
|---|---|
| Ajangan | appetizer/street food |
| Panggonan asal | Georgia |
| Tlatah utawa praja | Caucasus |
| Hawa ajangan | hot |
| Woworan pokok | Cheese, eggs, bread |
| Variasi | open, closed |
 Buku masakan: Khachapuri  Médhia: Khachapuri | |
Khachapuri, uga dieja minangka Hachapuri, minangka panganan tradisional Georgia sing ana roti isi keju. Roti kasebut di ragi lan diunggahake lan dibentuk kanthi macem-macem cara, biasane karo keju ing tengah lan kerak sing dipotong lan digunakake kanggo dicelupake ing keju. Isine ngemot keju (seger utawa tuwa, umume sulguni ), endhog lan bahan liyane.
Referensi
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