Mie kocok (surem: shaken mie), iku sawijining Indonesia daging sapi sup mie, beluk saka Bandung kutha, Jawa Barat .
Sajian iki kasusun saka mie dadi ing sugih sup daging sapi consommé, kikil (daging sapi tendon ), sprouts kacang lan bakso (daging sapi bakso), kaffir jeruk jus, lan sprinkled karo ngiris seger celery, scallion lan goreng shallot . Sawetara resep bisa uga nambah tripe daging sapi.
Ajangan | Main course |
---|---|
Panggonan asal | Indonesia |
Tlatah utawa praja | Bandung, West Java |
Hawa ajangan | Hot |
Woworan pokok | Noodle, kikil (beef tendon), beef broth, bean sprouts, bakso (beef meat ball), scallion, fried shallot |
Buku masakan: Mie kocok Médhia: Mie kocok |
Ing basa Indonesia istilah kocok tegese "goyang", lan nuduhake metode lelembut lan masak mi kanthi goyang mie sing dilebokake ing wadhah timah keropos sing ditangani, nalika disiram ing banyu panas. Piring kasebut nggunakake mie kuning sing rata. Kanggo nambah rasa lan spiciness tembung manis (kecap manis) lan sambal bisa uga ditambahake. Piring mie sing jenenge padha nanging rada beda saka kutha tanggane Cirebon diarani mie koclok .
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