Mead
Mead ( /miːd/ ) minangka omben-omben alkohol sing digawe dening fermentasi madu karo banyu, kadang nganggo macem-macem woh-wohan, rempah-rempah, biji-bijian, utawa hop .
Isi alkohol kalebu udakara 3,5% ABV nganti luwih saka 18%. Ciri khas mead yaiku mayoritas gula sing difermentasi saka wedang asale saka madu. Bisa uga isih ana, karbonat, utawa alami sparkling; garing, semi legi, utawa legi.
mead sing uga ngandhut rempah-rempah (kayata cloves, kayu legi utawa pala ), utawa Jamu (kayata meadowsweet, hops, utawa malah Lavender utawa chamomile ), disebut metheglin /mɪˈθɛɡlɪn/ .
Referensi
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