Kuwé Kèju
Kuwé kèju minangka panganan cuci mulut sing legi sing kalebu siji utawa luwih lapisan.
Lapisan utama lan paling kenthel, kalebu campuran keju sing seger lan seger (biasané krim keju utawa ricotta ), endhog, lan gula. Yen ana lapisan ngisor, asring kalebu kerak utawa pangkalan sing digawe saka biskuit sing wis diremuk (utawa biskuit pencernaan ), krupuk graham, jajanan, utawa kadang kue spons . Bisa dipanggang utawa ora dipanggang (biasané digawe adhem).
 Baked cheesecake with raspberries | |
| Jinis | Various |
|---|---|
| Ajangan | Dessert |
| Panggonan asal | Ancient Greece |
| Woworan pokok | Cheese, pie crust (graham cracker crust, pastry, or sponge cake), sugar |
 Buku masakan: Cheesecake  Médhia: Cheesecake | |
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