Emas Sing Bisa Dipangan
Emas sing bisa dipangan minangka salah sawijining olahan arupa jinis emas tartamtu sing diidinake dening Uni Eropa lan Amerika Serikat minangka bahan tambahan panganan, miturut kode E 175.
Iki digunakake ing masakan haute kanthi tren gastronomi menyang panganan sing boros. Bisa digunakake ing panganan lan omben-omben kayata dekorasi cookie, anggur utawa minuman keras ; minangka hiasan sushi ; utawa liwat es krim . Ora ana efek negatif utawa mupangat kanggo mangan emas amarga biologis wis garing, lan cocog kanggo digunakake ing panganan amarga ora ngoksidasi utawa korosi ing hawa lembab, beda karo logam liyane.
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