Carbonara ( palafalan jroning basa Italia: ) ya iku rampadan pasta Itali saka Roma digawe nganggo endhog, keju atos, iwak babi sing diawetaké, lan mrica ireng.
Aran rampadan iki saha wujud modherèné kawiwit saka pertengahan abad kaping 20. Keju biasane Pecorino Romano, Parmigiano-Reggiano, utawa kombinasi saka kekarone. Spaghetti minangka pasta sing paling umum, nanging fettuccine, rigatoni, linguine, utawa bucatini uga digunakake. Biasane guanciale utawa pancetta digunakake kanggo komponèn daging, nanging lardons saka garang daging babi sing sulih umum njaba Italia.
Ajangan | Primo (Italian pasta course); main course |
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Panggonan asal | Italy |
Tlatah utawa praja | Lazio |
Hawa ajangan | Hot |
Woworan pokok | Guanciale (or pancetta), eggs, hard cheese (usually Pecorino Romano, Parmesan, or a mixture), black pepper |
Buku masakan: Carbonara Médhia: Carbonara |
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