Bibingka minangka salah sawijining jinis kuwe beras panggang saka Indonesia lan Filipina .
Biasane dipangan kanggo sarapan, apamaneh nalika musim Natal . Biasane dimasak ing kendil lempung kanthi godhong. Iki minangka subtipe kakanin (kue beras) ing masakan Filipina. Bibingka uga ditemokake ing Timor Lor lan komunitas Kristen ing Indonesia sisih wetan.
Ajangan | Dessert, breakfast |
---|---|
Panggonan asal | Indonesia and Philippines |
Hawa ajangan | Hot or warm |
Woworan pokok | Glutinous rice (galapóng), water or coconut milk |
Variasi | Salukara, Cassava cake |
Panganan sairib | panyalam, puto |
Buku masakan: Bibingka Médhia: Bibingka |
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