Cenil: Jajanan tradisional khas Jawa
Cenil bisa uga diarani cetil utawa cetot yaiku panganan kang bahan pokoké saka glepung téla.
Panganan iki banjur digawé bunder-bunder (bulat) lan kotak utawa pesagi lan diwènèhi warna kanggo narik kawigatèn wong liyané. Cenil diwada panganan kang kagawé saka pathi ketéla pohung. Panganan iki bisa diwangun bunder-bunder lan disuguhaké karo parutan klapa
 Cenil diwur-wuri parutan klapa | |
| Panggonan asal | Indonésia |
|---|---|
| Tlatah utawa praja | Jawa |
| Woworan pokok | téla |
 Buku masakan: Cenil  Médhia: Cenil | |
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