File:PatisseriesTunisiennes2009.jpg

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Français : Un plateau de patisseries tunisiennes. On distingue certains types de patisseries :
  • 1re rangée de gauche : Kâak ourka à base de pâte d'amande de deux types (l'une est fariné avec du sucre en poudre)
  • 5e rangée à partir de la gauche : Baklawa
  • 1re rangée de droite : Ghraïba de pois chiches
Les autres rangées sont composées de pâtisseries à base d'amandes ou de pistaches. Toutes ces patisseries sont faites maison, à part les baklawas.
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Author Citizen59

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current12:16, 28 September 2009Thumbnail for version as of 12:16, 28 September 20093,384 × 2,284 (3.91 MB)Citizen59 (talk | contribs){{Information |Description={{fr|1=Un plateau de patisseries tunisiennes.}} |Source={{own}} |Author=Citizen59 |Date=20 September 2009 |Permission= |other_versions= }}

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