Pahile ke featured article: Kundru — Karamua — Ghoraiya
Mircha (Scientific naam: Capsicum frutescens, English: bird chili, bird pepper, bird's-eye chili, bird's-eye pepper, hot pepper, perennial chili, red chili, spur pepper, Tabasco pepper, tobasco, Kaiviti: mboro, mboro nganga, mboro ni vavalangi, rokete) ek rakam ke paudha hai jiske fal kaafi titta rahe hae aur jiske khana banae me kaam me lawa jaae hai. Ii garam des me hoe hai. |
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