菜
菜，係種植物，係可以喫嗰。佢係植物，故係都有豐富嗰纖維同到維他命，要係豆類嗰話，哈會有好多蛋白質。佢冇好科學嗰定義，係好主觀嗰。
除吥水果、殼、果仁、山草藥、香料之外，任何一種喫得嗰草本植物，都可以叫菜。菇之類都算係菜，雖然話佢係生物學上係另一界，屬於苔蘚界。
菜有分葉菜，例如生菜；莖菜，例如蘆筍；根菜，例如蘿蔔；花菜，例如西蘭花；地下莖葉（例如蒜頭）；瓜菜，如青瓜、南瓜、牛油果、青椒等；豆菜，例如青豆、荷蘭豆、豆角。
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