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Eggplant (redirect from Aubergines) described how to grow aubergines. Records exist from later medieval Catalan and Spanish, as well as from 14th-century Italy. The aubergine is unrecorded in... |
one person preparing a dish on one's own, now multiple cooks would prepare the different components for the dish. An example used is oeufs au plat Meyerbeer... |
Book of Mediterranean Food. Her recipes called for ingredients such as aubergines, basil, figs, garlic, olive oil and saffron, which at the time were scarcely... |
ngaï-ngaï, and are used puréed, or in a sauce, often with fish and/or aubergines. In the Caribbean, a drink is made from the roselle fruit (the calyces... |
characteristic ingredients of Iraqi cuisine include – vegetables such as aubergine, tomato, okra, onion, potato, courgette, garlic, peppers and chilli, cereals... |
mint, paupiettes of sole in lettuce leaves, broad beans with bacon, and aubergines à la Provençale. David revised the book for a second edition, published... |